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MIHAS 2017 attracted thousands of Halal exhibitors and buyers

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(Kualalumpur-News Halal- Rajab 11,1438H) World-renowned Malaysia International Halal Showcase (MIHAS) opened its doors for the 14th time since its inception in 2004, bringing together global Halal brands and congregating industry players from around the world. Organized by Malaysia External Trade Development Corporation (MATRADE) under the patronage of Ministry of International Trade and Industry of Malaysia, the event was officially launched by YAB Dato’ Seri Dr. Ahmad Zahid Bin Hamidi, Deputy Prime Minister of Malaysia at the Kuala Lumpur Convention Centre in Kuala Lumpur (KLCC).
Also present at the ceremony were YB Dato’ Sri Mustapa Mohamed, Minister of International Trade and Industry; YB Dato’ Dr Noraini Ahmad, Chairman of MATRADE; YBrs Ir Dr. Mohd Shahreen Zainooreen Madros, CEO of MATRADE; local and foreign government officials; local and international media; business and trade associations as well as many others.

MIHAS, tagged as the world’s largest Halal trade show, started from 5 to 8 April 2017 and aims to provide a platform for Malaysian and international companies in the Halal industry to forge trade relations and exchange knowledge in business and product innovation.
MIHAS 2017, through its exhibition component, is set to highlight various segments within the global Halal industry supply chain in particular 4 main clusters – Food (ready-to-eat meals, sauces, paste and beverages); Non-Food (cosmetics and pharmaceuticals); Shariah – Compliant Services (Islamic financing, Halal logistics) and eCommerce (B2C and B2B eMarketplaces). Reportedly, around 550 exhibitors took part in the show.

According to Malaysia External Trade Development Corporation (MATRADE) press release, MIHAS 2017 hosts 580 exhibitors from 33 countries. Among the participating countries include ASEAN nations, Palestine, Iran, the United Arab Emirates, Turkey, the Netherlands, Brazil, South Africa, China, Japan, Taiwan and many more. MIHAS also witness first time participation by Austria and Finland. The event is open to trade visitors from 5 to 8 April and open to the public (18 years and above only) on the last day. The number of visitors this year is targeted to reach 25,000 people.
MATRADE has coordinated its signature business matching event called International Sourcing Programme (INSP) in conjunction with MIHAS 2017. Held yesterday at Menara MATRADE, the INSP matched 418 Malaysian companies with 172 international buyers from all over ASEAN and Asia Pacific, Middle East, Africa, Americas, Oceania and Europe. Over 2,200 business meetings were arranged at the INSP. Last year, MIHAS generated accumulative sales of RM1.14 billion from both the exhibition and INSP.

According to YAB Dato’ Seri Dr. Ahmad Zahid Bin Hamidi, MIHAS 2017 is a key event for Malaysia not only for it business propositions but also its role in strengthening Malaysia’s position as the world’s hub for Halal industry.

“MIHAS promotes the whole agenda of Halal and puts Malaysia on the map as a market leader in this highly lucrative industry. This week, Kuala Lumpur lights up with the gathering of key players from many continents. Above and beyond that, it showcases the benefits of implementing Islamic values to the world’s economy,” YAB Dato’ Seri Dr. Ahmad Zahid Bin Hamidi said.

He added, “MIHAS reflects a success story of the public and private sector working together to develop an ecosystem that is conducive for the growth of Malaysian companies, especially the Small and Medium Enterprises (SMEs). In Malaysia, Government interventions coupled with private sector initiatives help to drive more inclusion of SMEs in global business, in this case through the trade of Halal products and services. This, we hope could increase SMEs’ contribution in export to 23% by 2020 from the current 17.8% share.”

Meanwhile YB Dato’ Sri Mustapa Mohamed said, “Championing the inclusion of SMEs in international business through the Halal industry is also in line with ASEAN’s aspiration, what’s more when the region is celebrating its 50th Anniversary this year.”

The Halal industry is gaining strong momentum for the past decade and much of this robust growth is fueled by the high demand from not only Muslim population but the non-Muslims around the world.

The Halal market is currently valued at USD2.3 trillion annually with Halal food sector as its core component, valued at USD660 billion. Malaysia’s exports of halal products in 2015 (latest figure) were valued at RM39.3 billion. The main Malaysian export items in the Halal sector last year were food and beverages, followed by Halal ingredients and palm oil derivatives. Among Malaysia’s top export markets include China, Singapore, the United States of America and Japan. In addition, Malaysia’s Halal exports are also projected to contribute 8.7% to Malaysia’s Gross Domestic Product (GDP) by 2020, indicating its importance to the nation.

Complementing MIHAS 2017 will be the inaugural Malaysia International Islamic Lifestyle Exhibition (MILE), an event organized in parallel with MIHAS to promote Islamic lifestyle sector. The MILE’s objective is to promote clusters such as modest fashion, Islamic education & literature, Islamic arts, IT & multimedia, jewellery and ornaments as well as social & community development.

Gulfood 2017 kicks off in Dubai

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(Dubai-NewsHalal 26 February 2017) Gulfood 2017 kicks off in Dubai with food producers and suppliers from all over the world sgowcasing their products and expertise. Hamdan Bin Rashid Al Maktoum, the Deputy Ruler of Dubai and UAE Minister of Finance, opened Gulfood 2017, the 22nd edition of the world-leading food and beverage exhibition at Dubai World Trade Centre (DWTC) on Sunday, Feb 26.

Touring the 120,000 square-metre show, which runs for five days and is expected to receive up to 90,000 food professionals from 150 countries, Sheikh Hamdan Bin Rashid Al Maktoum was given a snapshot of the global innovation now impacting an industry striving to meet seismic shifts in consumer dietary preferences.

“Buyer demand for healthy and halal products, as well as trusted resource provenance, has turned Gulfood 2017 into a window to global food sector reinvention. The show is already underlining its international reputation as a hotbed for unique business opportunities,” said Trixie LohMirmand, Senior Vice President, Exhibitions & Events Management, DWTC.

From the latest in health, wellness and free-from to ‘on-the-go’, artisan and affordable-convenience, the show lifts the curtain on a vast range of new concepts and products which are evolving the global F&B scene.
Some 5,000 exhibitors from 120 countries will be showcasing their products and services as they eye a share of the multi-billion dollar MENA F&B market. More than 2,000 participants will be marking their debuts at the world-renowned exhibition, which also hosts the world’s biggest annual Halal food sourcing trade show-in-show in Halal World Food.

The geographic influence of Gulfood is demonstrated via 120 national pavilions with four countries – Azerbaijan, Finland, Malta and Somalia – represented for the first time. China, India, Italy, Spain and the USA will mount the largest international pavilions, with Egypt, Jordan, Iran, Lebanon and Morocco showcasing regional capabilities.
Visitors to Gulfood 2017 will find a highly focused new layout designed to ensure they can make the most productive use of their time at the show by heading straight to their segments of interest. Eight individual food commodity trading markets have been created covering Beverages; Dairy; Fats & Oils; Health, Wellness & Free-From; Pulses, Grains & Cereals; Meat & Poultry; Power Brands and World Food.

Back for the fourth year in a row, Halal World Food boasts more than 1,000 international specialist Halal food brands and companies.

The show also hosts the annual Emirates Culinary Guild International Salon Culinaire – the world’s largest single-entry chefs’ competition. The 2017 Salon Culinaire will see more than 1,000 of the region’s top professional chefs, pastry chefs, cooks and bakers compete for honors accredited by an expert panel mandated by the World Association of Chefs Societies.

Halal Food Production Training to be held at Kuwait Institute for Scientific Research from 19-22 Feb

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(Kuwait-News Halal 05 Feb 2017) Halal is becoming one of the most important segments in all Middle Eastern countries and Kuwait Institute for Scientific Research, KISR playing a major role in the promotion of Halal Foods, Halal Beverages and Halal Cosmetics through various efforts. The KISR making final arrangements to hold a four-day Halal Food Production Training course from 19-22 February 2017 for researchers and Food & non-Food industry personnel. The course is organized by the Manpower Development Department (MDD) of the Human Resources Division (HRD) and the Environment and Life Sciences Research Center (ELSRC) at Kuwait Institute for Scientific Research (KISR).

According to the KISR announcement, purpose of this professional training program is to provide latest and in depth information about Halal food processing, ingredients, processing aid, additives, hidden ingredients, flavor, and animal based ingredients.
In addition, the training course will cover in detail what is accepted and not accepted in Halal slaughtering methods and procedures that will insure 100% Halal products.

This year, renown international Halal experts such as Dr. Hani Mansour M. Al-Mazeedi, Dr. Mian Nadeem Riaz, Dr. Talat Saeed Sheikh and Dr. Aida Kader Ghanem will conduct several sessions on number of Halal related themes. The course topic such as Halal terminologies, Halal food laws and regulations, guidelines for Halal food production for meat and poultry, dairy products, seafood, cereal, confectionary & nutritional food supplements, gelatins in Halal food production, enzymes in Halal food production, alcohols in Halal food production, food ingredients in Halal food production, labeling, packaging, coatings for Halal food, animal feed & Halal food and how to get Halal certification will be included.

During the training programs, lectures will be provided to the participants using powerpoints while group discussion, question & answer and examination will be held in the training program.

Demand of authentic Halal Training programs is growing worldwide as the the global Halal Market is expanding rapidly.

Historical Tokyo Masjid, the Tokyo Camii

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There are over 80 Masjids مسجد (mosques) in Japan, many of them relatively small. The country’s biggest Masjid is Tokyo Camii, or Tokyo Masjid which has space for around 1,200 worshipers. This is magnificent Ottoman-style Masjid in the heart of the Japanese capital is one of the historical Masjid in Japan. In 1998, there were only two Masjids in Japan. One was KOBE Masjid and the other was Masjid of Arabic Islamic Institute Tokyo.

Now, in 2014, there are over 70 Masjids or Musallahs (temporary prayer places) in all over Japan. Masjid have been built in number of Japanese cities and prefectures such as Kobe, Osaka, Nagoya, Sapporo, Kanagawa, Saitama, Chiba, Ibaraki, Tochigi, Gunma, Fukushima, Shizuoka, Gifu, Miyagi, Aiichi, Niigata, Toyama, Hokkaido, Kyushu and Okinawa etc.

When the Soviet Russia began to rule in 1917, some of the Turkish communities migrated to different regions of world. Kazan Turks, who had migrated to Tokyo, established a community called “Mahalle-i İslamiye” (Islamic District) led by Abdulhay Kurban Ali and Abdurreşid İbrahim and built a Cami (Masjid) and school in 1938. According to senior Turkish in Japan, Japanese people gave a considerable support to the community’s services both economically and socially.

In 1986, the historical Tokyo Camii, (Tokyo Masjid) had to be demolished because of severe structural damage due to second world war and earthquakes. Under the direction and support of Diyanet İsleri Baskanlıgı a new building was begun in 1998. The architect for the building was Muharrem Hilmi Senalp.

The ornamentation was based on Ottoman religious architecture. Around 70 Turkish craftsmen performed the finishing works, and a considerable quantity of marble was imported from Turkey. The construction was completed in 2000 at a cost of around 1.5 billion yen. The inauguration was held on June 30, 2000.

Tokyo Camii is 734 square meters in area and has one basement floor and three above-ground floors with a total floor area of 1,477 square meters. Its main dome is 23.25 meters tall and is supported by six pillars, while the adjacent minaret is 41.48 meters tall.

In the heart of a quiet residential area in Yoyogi Uehara, just a short distance from the bustling city-center hotspots of Shinjuku and Harajuku, is Tokyo Camii whose towering minaret and impressive dome make it stand out from the surrounding architecture. Neighboring Japanese called Tokyo Camii a symbolic while increasing number of Japanese people visit this historical Masjid every day.

“Camii or Jamii” is a major or big Masjid where people gather for Friday prayers, the most important of the week. Tokyo Camii, is architecturally similar to the famous Blue Mosque in Istanbul.

Apart from water, concrete, and steel, all the building materials and furnishings used in the Tokyo Camii were brought from Turkey. Around a hundred Turkish artisans worked for a year to build the second-story mosque itself and the cultural center downstairs. The building itself is a work of art.

If you are living in Tokyo or visiting Tokyo, you can go to Tokyo Camii to see Islamic culture and meet Muslims in Japan. The Camii is open for Muslims and for non-Muslims as well. Friday is most recommended day to visit and if a visitor goes to the Tokyo Camii on Friday noon, he or she can observe Friday prayer and meet Japanese and non-Japanese Muslims from various countries. On many occasion throughout the year, seminar and exhibition are being held at Tokyo Camii. School or University students, individual or in a group, can visit the Tokyo Camii for research or study purpose by contacting administration of the Tokyo Camii.

Visit Tokyo Camii in the month of Ramadan

Sawm صوم or fasting in the Islamic month of Ramadan رمضان المبارک is one of the five pillars of Islam which is 9th month of Islamic Calendar. Fasting in the month of Ramadan is an obligation for all Muslims except those who are ill or cannot perform due to the reasons permissible according to Islamic law, the Shariah. During the month of Ramadan, Tokyo Camii administration arranged fast breaking meals for Muslims who perform fasting but non-Muslims men or women can also join the meal to experience Islamic culture or life style of Muslims. During the Ramadan, you can enjoy such meal at Tokyo Camii every day, well after the sunset time. About 200-250 Muslims or non-Muslims including Japanese men and women come to Tokyo Camii every day during the Ramadan to have fasting break meal. On Saturdays or Sundays of Ramadan, about 300-350 people come to have fasting break meals. Turkish cuisine, cooked by Turkish chef offered to visitors on fast breaking time. This is a good time to experience Muslims daily lives.

University students also visit Tokyo Camii in groups

Visit of Tokyo Camii is recommended for Muslims visiting Tokyo from other countries. Never miss to see the Historical Tokyo Camii.

Islamic literature:

Islamic literature or basic information about Islam and Turkey is available at the Tokyo Camii. One can also check Tokyo Camii web-site for further information.

Tokyo Camii address and contact number:

TOKYO CAMII & TURKISH CULTURE CENTER 
1-19 Oyama-cho, Shibuya-ku, Tokyo 151-0065, JAPAN

Nearest Station: Yoyogi Uehara St. (Odakyu Line or Chiyoda Line)

Tel: 03-5790-0760 Fax: 03-5790-7822 
 E-Mail: info@tokyocamii.org

URL: https://www.tokyocamii.org/#giris

 

What is Halal?

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What is Halal?
Why Muslims eat Halal?
(Makkah-NewsHalal, Rabi`I 20, 1437, January 1, 2015)

Halal is an Arabic word meaning permissible. Halal is any object or action which is permissible to use or engage in according to Islamic law, (the Shariah). The term covers and designates not only food and drink as permissible according to Islamic law but also matter of daily life.

According to Islamic law, all allowable things, objects, foods & drug or acts called Halal. In contrast, every not allowable things, objects, foods & drug or acts called Haram which means not permissible.

There are many clearly halal or haram things, but there are some other things which are not clear. Further information is needed to categorize them as halal or haram. Such items are often referred to as mashbooh, which means doubtful or questionable.

All foods are considered halal except the following which are categorized by Islamic law as Haram or forbidden.

*Swine/Pork and its by-products.
*Animals improperly slaughtered or dead before slaughtering.
*Alcohol, Alcoholic drinks and intoxicants.
*Carnivorous animals, birds of prey and certain other animals.
*Foods contaminated with any of the above products.
*Any kind of non halal supplement or ingredients made with non-halal meat or by product of such meat are also forbidden.
*If above mentioned items are used in any product such as food, drug or drinks, they will be forbidden for Muslims.

*Foods containing ingredients such as gelatin, enzymes, emulsifiers, and flavors are questionable (mashbooh), because the origin of these ingredients is not known. Therefore, to declare a products as a Halal, proper certification is essential.

*In a non-Muslim country or in a country or region where Muslims are not in majority one can find that Muslims do not eat most of the foods, meat or drinks without making sure the halal status of such items.

*Producers or Exporters of food & drug and other products for or to the Muslim countries should be aware about the basic Islamic faith, Islamic law regarding the Halal and Haram.

*Certified Halal Mark or Logo is essential in almost all non-Islamic countries to make sure that the food product is Halal or not. Thus Halal Certification is becoming one of the most important issues for the Muslims as they are also living in non-Muslim countries or buying foods and beverages, ingredients from non-Islamic countries.

*Organization of Islamic Cooperation the OIC is a largest platform of Muslim world. Number of OIC members countries are 57 which is a clear sign of strategic importance of the world’s most growing religion. Knowing about Halal & Haram is a key to understand food and daily life culture of Islamic countries and their peoples.

Islamic month of RAMADAN

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(Tokyo-NewsHalal, Rabi`I 23, 1437, January 3, 2015)  Sawm, fasting during the holy month of Ramadan, is the fourth pillar of Islam. Ordained in the Holy Qur’an, the fast is an act of deep personal worship in which Muslims seek a richer perception of God. Fasting is also an exercise in self-control whereby one’s sensitivity is heightened to the sufferings of the poor.

Ramadan, the month during which the Holy Qur’an was revealed to the Prophet Muhammad (PBUH), begins with the sighting of the new moon, after which abstention from eating, drinking and other sensual pleasures is obligatory from dawn to sunset.

Fasting is fardh (obligatory) for adult Muslims, except those who are suffering from an illness, traveling, are elderly, pregnant, breastfeeding, diabetic or going through menstrual bleeding.

Fasting the month of Ramadan was made obligatory (wajib) during the month of Sha’aban, in the second year after the Muslims migrated from Mecca to Medina. Fatwas have been issued declaring that Muslims who live in regions with natural phenomenon such as the midnight sun or polar night should follow the timetable of Mecca.

While fasting from dawn until sunset, Muslims refrain from consuming food, drinking liquids, smoking, and engaging in sexual relations with one’s spouse. Muslims are also instructed to refrain from sinful behavior that may negate the reward of fasting, such as false speech (insulting, backbiting, cursing, lying, etc.) and fighting. Food and drink is served daily, before dawn and after sunset.

Ramadan is also a joyful month. Muslims break their fast at sunset with a special meal, iftar, perform additional nocturnal worship, Tarawih, after evening prayer; and throng the streets in moods that are festive and communal.

The end of Ramadan is observed by three days of celebration called Eid Al-Fitr, the feast of the breaking of the fast. Customarily, it is a time for family reunion and the favored holiday for children who receive new clothing and gifts.

Halal logo cannot be used with non-Islamic symbols

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(Kualalumpur-NewsHalal, Dhu-AlQa’dah 21, 1436, September 05, 2015) Fake Halal Logos and misuse of Halal logo getting attention Malaysia and other countries. Halal logo cannot be used on products promoted in conjunction with non-Muslim religious festivals or together with non-Islamic religious symbols, Malaysian Islamic Development Department (Jakim) director-general Datuk Othman Mustapha said.

He said this in response to the Malaysian Muslim Consumers Association’s (PPIM) complaint about an image of a Hindu deity being placed next to the halal logo on mineral water bottles.
Othman said the move by the company clearly contravened the Malaysian Halal Certification Procedure Manual under Article 6.3 Packaging and Labelling and that the company should change the image on the labels.

“If the company refuses to change it, we can suspend the halal certificate issued to the product,” he said in a statement. 
Growing fake Halal logos are also spreading confusion among consumers and raising concerns as many countries are still lacking Halal Standards or Shariah compliance.

Turkish Airlines introduces Istanbul Tulip Festival to the Middle East and North Africa

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(Istanbul-News Halal- Rajab 11,1438H) Turkish Airlines, for the third time in a row invited a group of more than 250 participants from across the Middle East and North Africa (MENA), to celebrate the 12th edition of the Istanbul Tulip Festival.

The event was organized between March 29th and April 1st to empower Istanbul’s tourism sector. Agencies, media members, and social media influencers were invited from the MENA region, and were able to participate in a commercial workshop at the end of the promotional tour.

Guests who attended the event were from Saudi Arabia, Kuwait, Qatar, Palestine, Bahrain, Iraq, UAE, Tunisia, Oman, Jordan, Lebanon, and Morocco. As part of the event, workshops were held by 25 hotels from Istanbul which resulted in over 2,250 meetings.

A gala dinner was organized at the end of the programme, hosting all participants including the presence of Turkish Airlines CEO Mr. Bilal Eksi. Speaking on the occasion, Mr Eksi commented: “We are pleased to have organised this event with 12 participating countries contributing to the Turkish tourism sector. In order to increase the number of passengers coming from the Middle East and North Africa region, we as Turkish Airlines will continue to support the Turkish tourism with charter and scheduled direct flights to cities such as Istanbul, Trabzon, Antalya, Bodrum, Izmir, Bursa. When our guests return to their countries, they will make an effort to gain every potential traveler by sharing the beauty of Istanbul, and its touristic richness.”

Sheetal Vijaykumar, a participant in the programme organized by Turkish Airlines and Adonis, sponsored by the Pullman, the Hilton, Conrad and Fairmont hotels, said: “Istanbul is a perfect city in every aspect; it is like a diamond on the crown of the world of tourism. Lately, global incidents have affected countries which included Brussels, Paris, London and Istanbul, but now as per my observation, I can say that the future of Istanbul tourism will be as colorful as the opening of tulips.”

In 2005 the first international Istanbul Tulip Festival was organized and for the 12th time this year, participants at the event had the chance to view millions of tulips – in over 120 varieties – across parks, plazas and gardens. The Istanbul Tulip Festival has delivered a successful message at the event that the tulip is native to Istanbul, Turkey, and not Netherlands or Europe.

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